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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Get Take-to-School Taco Bar Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Root Beer Pulled Pork Sandwich Recipe from Food Network
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Get The Mauro Family Sunday Gravy Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network