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Cheese lovers unite! This cheese soup with celery, onion, carrot, and American cheese takes just a few minutes to put together.
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Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade buttermilk biscuits with flecks of bacon are easy to prepare using 5 simple ingredients creating a tender and buttery treat.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
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These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Get Chicken with Grapes Recipe from Food Network