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A classic potato and corn chowder recipe.
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These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks...
Ingredients: corn, zucchini, butter
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
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Get Corn and White Bean Maque Choux Recipe from Food Network
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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Get Shrimp Fajitas with Mushrooms and Corn Recipe from Food Network
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This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
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A delicious and different way serve two favorite summer vegetables, squash and corn!
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network