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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Ingredients:
chicken stock, lentils, olive oil, garlic, onion, cumin, cayenne pepper, cilantro, lemon juice
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Homemade salad dressing is easy and delicious when you have a good recipe. This vinaigrette offers the sweetness of honey and the zing of lime juice.
Homemade salad dressing is easy and delicious when you have a good recipe. This vinaigrette offers the sweetness of honey and the zing of lime juice.
Ingredients:
lime juice, honey, sugar, dijon mustard, garlic powder, salt, black pepper, cumin, olive oil, canola oil
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
Get Pork Tenderloin with Seasoned Rub Recipe from Food Network
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
Ingredients:
garlic, black beans, lemon juice, tahini, cumin, salt, cayenne pepper, paprika, greek olives
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Take the bait and try this spicy charred chicken--a Cajun favorite.
Take the bait and try this spicy charred chicken--a Cajun favorite.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
Ingredients:
mixed nuts, sugar, brown sugar, salt, black pepper, cumin, curry powder, cloves, cinnamon
cooking.nytimes.com
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.