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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Your favorite cocktail...for breakfast!
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
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The addition of lime juice and zest gives this easy raspberry tart recipe a pleasant citrus flavor.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
cooking.nytimes.com
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup