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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
Ingredients:
cheese tortellini, flank steak, olive oil, romaine lettuce, black olives, croutons, tomatoes, salad dressing
www.foodnetwork.com
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Ingredients:
beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish
www.foodnetwork.com
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Ingredients:
beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish
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Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
Ingredients:
chicken thighs, blue cheese, olive oil, celery, onion, cloves, white rice, chicken broth, red wine vinegar, cajun, bread crumbs, romano cheese
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Ingredients:
potatoes, flour, bacon bits, red onion, garlic, chicken bouillon, ranch dressing, parsley, salt, black pepper, water, half and half, cheddar cheese, green onion
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients:
celery, green onions, dijon mustard, fat, horseradish, hot pepper sauce, salt, pork roast
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
Ingredients:
bamboo skewers, olive oil, salt, black pepper, cauliflower, ranch dressing, hot pepper sauce, blue cheese
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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
www.allrecipes.com
Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
Ingredients:
lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, cheddar cheese, tortilla chips, salsa, salad dressing
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
www.allrecipes.com
This slow cooker soup will remind you of tacos.
This slow cooker soup will remind you of tacos.
Ingredients:
beef, taco, ranch dressing, green chiles, corn, black beans, black olives, onion, green bell pepper, tomato juice
www.chowhound.com
Even though it’s just arugula, sliced fresh figs, and a quick vinaigrette, this salad is surprisingly elegant.
Even though it’s just arugula, sliced fresh figs, and a quick vinaigrette, this salad is surprisingly elegant.