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Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
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Get American-Style Potato Salad Recipe from Food Network
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Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
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A comfort-food recipe for mini turkey meatloaf.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.