Search Results (1,393 found)
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
www.allrecipes.com
A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
A new twist on the classic green bean casserole, this version adds bacon, macadamia nuts, mushrooms, ginger, water chestnuts, and Cheddar cheese to earn applause for the holiday cook.
Ingredients:
bacon, butter, ginger, onion, mushrooms, worcestershire sauce, green beans, sour cream, water chestnuts, cheddar cheese, nuts
www.allrecipes.com
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Ingredients:
bread stuffing, sour cream, cream of mushroom soup, cream, soup mix, green beans, turkey meat
www.allrecipes.com
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
Ingredients:
butter, half and half, milk, french bread, eggs, sugar, vanilla, cinnamon, raisins, heavy cream, brown sugar, pecans
www.allrecipes.com
This is a knockout variation on a popular dessert!
This is a knockout variation on a popular dessert!
Ingredients:
french bread, butter, pecans, eggs, sugar, vanilla, almond extract, salt, milk, liqueur, cinnamon, brown sugar, corn syrup
www.foodnetwork.com
Get Crab Cupcakes Recipe from Food Network
Get Crab Cupcakes Recipe from Food Network
www.allrecipes.com
The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
The cheesy, juicy goodness of a Philly cheese steak is piled atop crunchy curly fries and cool, crispy salad greens in this richly satisfying salad.
Ingredients:
flank steak, green bell pepper, onion, salad dressing, french, cheddar cheese, iceberg lettuce, tomatoes, garbanzo beans
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
www.foodnetwork.com
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
www.allrecipes.com
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
Ingredients:
green beans, fried onions, alfredo sauce, water chestnuts, olives, red bell peppers, parsley, salt, black pepper
www.allrecipes.com
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
Ingredients:
bacon, olive oil, portobello mushrooms, onion, cloves, almonds, cream of mushroom soup, salt, white pepper, green beans, cheddar cheese
www.delish.com
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Ingredients:
sugar, cinnamon, nutmeg, eggs, heavy cream, vanilla, french bread, cornstarch, water, bourbon, egg whites, cream of tartar