Search Results (29,252 found)
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Mayonnaise Recipe from Food Network
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
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Lean ground bison stands in for beef in this easy chili.
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
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Fresh ginger, lemon juice, and peppercorns give a spicy change to regular simple syrup. Try it in your next cocktail!