Search Results (25,237 found)
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
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Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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Harissa paste spices up this quick preparation.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
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Seasoned fresh green bean wraps with provolone cheese are a quick, vegetarian meal to prepare for lunch boxes and weekday lunch.
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.