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This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
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A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
This grilled chicken is basted with a garlic butter and honey sauce for a sweet zesty flavor.
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This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.
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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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Get Dad's Spare Ribs Recipe from Food Network
Get Dad's Spare Ribs Recipe from Food Network
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Get Goat Karahi Recipe from Food Network
Get Goat Karahi Recipe from Food Network
Ingredients:
goat meat, ginger, bay leaves, onion, soybean oil, tomatoes, yogurt, chili powder, coriander, butter
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
Ingredients:
ketchup, soy sauce, sugar, strawberry, horseradish, tomato paste, butter, vegetable oil, vinegar, salt, black pepper, paprika, bone
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Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!
Ingredients:
white vinegar, soy sauce, garlic, olive oil, brown sugar, black peppercorns, bay leaves, onion, bone, scallions
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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
Ingredients:
mushrooms, olive oil, celery, blue cheese, ranch dressing, buffalo, cream cheese, chicken breasts, cheddar cheese
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese