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Subtly seasoned turkey sausage, blended with ground turkey, sauteed onion, garlic, and parsley makes these turkey burgers moist and flavorful.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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Get Baked Ziti Recipe from Food Network
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Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
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This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home It’s not a sandwich to make on a whim
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Get Trout With Sausage Gravy Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.