Search Results (8,393 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.allrecipes.com
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
www.allrecipes.com
Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
Ingredients:
rotini, chicken breast, lemon pepper, garlic powder, feta cheese, plum tomato, salad dressing
www.chowhound.com
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
www.delish.com
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
Ingredients:
mayonnaise, cider vinegar, olive oil, frisee, smoked trout, manchego cheese, smith apple, parsley, red onion
www.allrecipes.com
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
www.foodnetwork.com
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
cooking.nytimes.com
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Long a star on Camille Orrichio Loccisano’s traditional Italian-American Feast of the Seven Fishes table, these stuffed squid were also a hit at her restaurant, the appropriately named Casa Calamari After a slow simmer in briny tomato sauce, diced shrimp and peppery crumbs plump up into a rich stuffing that fills tender calamari bodies; they're like seafood dumplings in reverse.
Ingredients:
black pepper, tentacles, olive oil, butter, garlic, shrimp, dry white wine, lemon, tomatoes, parsley
www.allrecipes.com
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
Ingredients:
garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, cayenne pepper
www.allrecipes.com
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Ingredients:
butter, garlic, salt, white pepper, milk, half and half, shucked oysters, parsley, cayenne pepper, sherry wine
www.delish.com
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
Ingredients:
olive oil, italian sausages, red bell pepper, tomatoes, scallions, parmigiano reggiano, italian fontina, flour, baking powder, sugar, salt, baking soda, butter, buttermilk, heavy cream, pecorino cheese