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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.