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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Get Challah with Saffron Recipe from Food Network
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Get Plum Galette Recipe from Food Network
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Get Beef and Noodles Recipe from Food Network
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These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
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This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
www.chowhound.com
This easy cocktail recipe is a frothy combination of coffee liqueur, cream, and egg white.
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Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Eggnog is diary-free, egg-free, sugar-free, and guilt-free thanks to this recipe that calls for agave nectar, cashew milk, and nutmeg.