Search Results (4,324 found)
www.delish.com
This corn salad comes together in three minutes flat, no cooking required.
www.delish.com
Fresh lime and curry powder transform ordinary chicken and carrots into an easy, exotic dinner.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.
www.allrecipes.com
Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
www.allrecipes.com
You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
www.allrecipes.com
White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
www.delish.com
A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
www.delish.com
Use a packaged stock if you dont have the real thing.
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.
www.allrecipes.com
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.