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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
Ingredients:
lime juice, olive oil, cloves, cumin, chili powder, salt, red pepper flakes, chicken breast
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Use your food processor or blender to turn a few cucumbers, lime juice, sugar, and water into a uniquely refreshing beverage with this recipe.
Use your food processor or blender to turn a few cucumbers, lime juice, sugar, and water into a uniquely refreshing beverage with this recipe.
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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Dress up your corn for race day with some south of the border inspiration.
Dress up your corn for race day with some south of the border inspiration.
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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An herby smoked trout filling in a crispy potato skin shell.
An herby smoked trout filling in a crispy potato skin shell.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
Ingredients:
tomatoes, dill pickles, onion, pickle juice, cilantro, jalapeno pepper, lime, sugar, salt, red pepper flakes, chili powder, cumin, black pepper
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
cooking.nytimes.com
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)