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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
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A cocktail recipe named after the British admiral who tried to prevent scurvy among his men by serving them a pint of rum a day.
Ingredients: rum, lime juice, brown sugar, water
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A refreshing mixture of light rum, fresh lime, and minty crème de menthe.
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato.
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Get Southside Cocktail Recipe from Food Network
Ingredients: gin, lime juice, syrup, mint
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Bet you can't eat just one.
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Get Beer Punch Recipe from Food Network
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get KORBEL Rita Recipe from Food Network