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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Spiced Edamame Recipe from Food Network
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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Cauliflower and ground flax seeds make a delicious gluten-free pizza crust topped with a creamy coconutmilk and garlic sauce.
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Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
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Get Nana's Quahog Chowder Recipe from Food Network
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Drizzle on honey-balsamic glaze to add sweet and tangy flavor to this low-carb plate.