Search Results (13,678 found)
Shrimp and Broccoli Fettuccine
Shrimp and Broccoli Fettuccine
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Light, sweet shrimp and fresh broccoli make a healthy topping for fettuccine pasta.
Ingredients: fettuccine, broccoli florets, shrimp, garlic, savory, milk, tomatoes
Delish Coconut Muffins
Delish Coconut Muffins
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
Ingredients: coconut milk, water, rice flour, coconut, salt, sugar
Vegan Vanilla Ice Cream
Vegan Vanilla Ice Cream
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Get Vegan Vanilla Ice Cream Recipe from Food Network
Ingredients: coconut milk, maple syrup, vanilla bean, arrowroot, vanilla
Vegan Thousand Island Salad Dressing
Vegan Thousand Island Salad Dressing
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
Ingredients: soy milk, vegan mayonnaise, hemp seeds, ketchup, relish
High-Protein Oatmeal for Athletes
High-Protein Oatmeal for Athletes
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
Ingredients: oatmeal, whey, blueberries, pumpkin seeds, raisins, skim milk
Colorful Corn Chowder
Colorful Corn Chowder
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Ingredients: butter, onion, green bell pepper, red bell pepper, carrots, corn kernels, potato, salt, black pepper, cayenne pepper, water, milk, half and half, cheddar cheese
Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients: tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella
Roasted Green-Bean and Potato Salad with Soppressata and Mozzarella
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
Ingredients: potatoes, green beans, olive oil, salt, thyme, salami, mozzarella, parsley, black pepper, lemon juice
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
Ingredients: balsamic vinegar, olive oil, japanese eggplant, yellow squash, red bell pepper, bell pepper, zucchini, israeli couscous, cherry tomatoes, basil leaves, oregano, mozzarella, parsley leaves
Unicorn Hot Chocolate
Unicorn Hot Chocolate
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Give your hot cocoa a majorly magical upgrade.
Ingredients: heavy cream, sugar, food coloring, milk, vanilla, white chocolate, sanding sugar
Potato and Ham Stew
Potato and Ham Stew
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
Ingredients: ham bone, potatoes, onion, peas, ham, carrots, celery, water, coconut milk
Southern Style French Onion Soup
Southern Style French Onion Soup
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In this easy to prepare recipe, an onion sauteed in butter and thyme is combined with white wine and beef broth. Serve in individual portions topped with a baguette slice and melted mozzarella cheese.
Ingredients: butter, onion, thyme, beef consomme, bay leaves, white wine, french baguette, mozzarella cheese