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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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Get Lentil Soup Recipe from Food Network
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.