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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
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Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
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Quick, juicy burgers. My friends and I eat them at least once a week!
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.