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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting “Freedom From Want” gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nation’s most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
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This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving... and it's made with beer. Fresh herbs, sweet potatoes and a kick...
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Get Lentil Soup with Beef Recipe from Food Network
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Layers of blue cheese, avocado, bacon, and sour cream make a great game-day snack.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network