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Get Apple Butter Recipe from Food Network
Ingredients: apples, sugar
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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
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I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.