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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
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Get Kalbi (Korean Barbequed Beef Short Ribs) Recipe from Food Network
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Get Fall Salad Recipe from Food Network
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I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
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Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
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Any day can be your birthday with this decadent cake-flavored cocktail.
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A glamorous dorm-style breakfast.