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Steak Fajitas Recipe
Steak Fajitas Recipe
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Ingredients: cumin seeds, ancho chile, salt, skirt steak, zest, lime juice, olive oil, worcestershire sauce, garlic, yellow onion, red bell peppers, green bell pepper, serrano chiles, cilantro, corn tortillas, canola oil, romaine heart
Eggplant Musaka
Eggplant Musaka
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Ingredients: eggplants, salt, grapeseed oil, flour, eggs, yellow onions, beef, black pepper, milk
Mint Julep
Mint Julep
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Ingredients: mint leaves, sugar, bourbon whiskey
Carrot Gnocchi Recipe
Carrot Gnocchi Recipe
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This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
Grilled Striped Bass With Charred Kale and Yellow Squash Recipe
Grilled Striped Bass With Charred Kale and Yellow Squash Recipe
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Grilling striped bass is a great way to cook the fish because the skin takes on a char that goes well with other strong flavors like oregano-laden chimichurri sauce Usually paired with meat, chimichurri plays off of bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic In preparing the fish, make sure the grill is hot first and be patient about flipping — you usually want about 4 minutes per side for a 7 to 8 ounce piece
Ingredients: striped bass, yellow squash, lacinato kale, olive oil, juice, chili
Berry, Melon and Mint Iced Tea
Berry, Melon and Mint Iced Tea
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Ingredients: sugar, mint, breakfast, watermelon, strawberries, lemon juice, peppermint, chilled prosecco
Apricot Manhattans
Apricot Manhattans
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Ingredients: apricots, apricot nectar, rye whiskey, vermouth
Cheese-Filled Fried Chile
Cheese-Filled Fried Chile
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Ingredients: poblano chile, vegetable oil, garlic, onion, egg, plantain
Roasted Coconut Carrots Recipe
Roasted Coconut Carrots Recipe
cooking.nytimes.com
Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all
Ingredients: carrots, coconut oil, mint, cilantro leaves, lime halved
Chocolate Truffles
Chocolate Truffles
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Ingredients: chocolate, heavy cream, honey, butter, turbinado sugar, grapefruit, oranges, lemons, fennel seed, confectioners sugar, cocoa, plus, ancho chile, chili powder, cinnamon, salt, crystallized ginger
Roasted Red Peppers with Basil Oil
Roasted Red Peppers with Basil Oil
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Ingredients: red bell peppers, olive oil, basil leaves, garlic
Fresh Pea Ravioli with Crispy Prosciutto
Fresh Pea Ravioli with Crispy Prosciutto
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Ingredients: lemon, prosciutto, milk, english peas