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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
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When the leeks get large, put them in the slow cooker with some potatoes and half-and-half for a delightfully creamy chowder.
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
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A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!
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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
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Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Sweet potatoes make a perfect summer treat, especially with a nice twist by using lime zest! Boiling the potatoes before hand allows them to cook perfectly once in the oven. This pairs well with seafood and burgers alike.