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Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
cooking.nytimes.com
This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Ingredients: pork, red wine, water, carrots, cloves, butter
www.delish.com
You can substitute brown or green lentils for the red in this dish.
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Erin Gleeson's recipe for blistered shishito peppers.
Ingredients: shishito peppers
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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Get Chicken Cacciatorre Recipe from Food Network