Search Results (16,629 found)
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Gingersnap cookie sandwiches with a lemon cream filling.
Gingersnap cookie sandwiches with a lemon cream filling.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, sugar, butter, egg, molasses, crystallized ginger, powdered sugar, lemon, lemon juice
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Get Black and White Chocolate Petit Fours Recipe from Food Network
Get Black and White Chocolate Petit Fours Recipe from Food Network
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
Ingredients:
butter, tofu, whole wheat flour, water, dry white wine, vegetable bouillon, mustard, honey
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In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
Ingredients:
butter, sugar, lemon, salt, flour, ricotta cheese, eggs, clover honey, cinnamon, almonds
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Get Veal Piccata Recipe from Food Network
Get Veal Piccata Recipe from Food Network
Ingredients:
cloves, veal scallops, flour, white wine, capers, chicken stock, butter, lemons, italian parsley
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A classic fish and chips recipe.
A classic fish and chips recipe.
Ingredients:
flour, baking powder, salt, cayenne pepper, garlic powder, beer, vegetable oil, whitefish, cornstarch
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Get Russian Tea Cakes Recipe from Food Network
Get Russian Tea Cakes Recipe from Food Network
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water