Search Results (1,669 found)
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
www.allrecipes.com
Spicy cake filled with fragrant apples and gooey caramel.
Spicy cake filled with fragrant apples and gooey caramel.
www.allrecipes.com
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
www.allrecipes.com
This buttery crisp with a classic oat topping makes a colorful fall dessert.
This buttery crisp with a classic oat topping makes a colorful fall dessert.
www.allrecipes.com
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
Ingredients:
apples, walnuts, cinnamon, honey, butter, egg, flour, baking powder, salt, evaporated milk
www.allrecipes.com
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Ingredients:
chicken breast, cherries, celery, pecans, fat mayonnaise, buttermilk, salt, black pepper, apples
www.allrecipes.com
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Ingredients:
prunes, water, apples, cinnamon, potato flour, half and half, sugar, white grape, golden raisins
www.foodnetwork.com
Get Mulligatawny Recipe from Food Network
Get Mulligatawny Recipe from Food Network
Ingredients:
butter, chicken breast, cloves, onion, flour, curry powder, chicken broth, half and half, brown sugar, smith apple
www.allrecipes.com
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Ingredients:
butter, leeks, onion, potato, butternut squash, carrots, smith apple, chicken stock, dry white wine, cream, nutmeg, chives