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Get Tortellini Skewers Recipe from Food Network
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Brighten your day with a big bowl of Chef John's black lentil stew, a comforting concoction complete with sausage and kale for rich, earthy flavor.
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We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.
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This gluten-free cauliflower pizza crust is going to blow your mind (but not your gut). 
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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
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Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Fat free sour cream adds a smooth richness to this beefy spaghetti casserole.
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Bigos is usually translated as “hunter’s stew” and is sometimes referred to as the national dish of Poland This version, adapted from Monika Woods, is rich with meat but heightened with caraway balanced by the tartness of sauerkraut, tomato and sweet fresh cabbage Woods's mother makes it with the ends and scraps of meat saved and frozen over months’ worth of meals, so feel free to experiment with different cuts