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Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
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Snack by ParsiCuisine.com Welcome! To the largest collection of recipes of the Parsi /Parsee and Indian way of cooking. You will find a unique blend of spices...
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Cole Slaw with Pecans and Spicy Dressing Recipe from Food Network
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An easy spicy chicken and asparagus stir-fry recipe.
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Get Spicy Shrimp and Bok Choy Noodle Bowl Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network