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A spicy red lentil soup that is fast and easy.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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This is how you have a shrimp boil in the winter.
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Get Mexican Lasagna Recipe from Food Network
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Get Healthy Green Smoothie Recipe from Food Network
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Get Crawfish Rolls Recipe from Food Network
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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Get Trout Landwehr Recipe from Food Network
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.