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cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
www.allrecipes.com
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
www.allrecipes.com
Balsamic vinegar adds a delicious zip to easy bruschetta.
www.allrecipes.com
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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Get Halibut Puttanesca Recipe from Food Network
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Get Ice Cream Bombe Recipe from Food Network
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
www.chowhound.com
This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
www.allrecipes.com
I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
www.allrecipes.com
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.