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Get Eton Mess Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Give your hot cocoa a majorly magical upgrade.
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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A French Toast Strata recipe
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Get Yogurt Crunch Recipe from Food Network
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
cooking.nytimes.com
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Ingredients: rhubarb, vanilla pod, water