Search Results (10,608 found)
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Anthony Bourdain's French onion soup recipe.
Anthony Bourdain's French onion soup recipe.
Ingredients:
butter, onions, port wine, balsamic vinegar, chicken stock, bacon, bouquet garni, baguette, cheese
www.allrecipes.com
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Split peas dissolve into a simple broth of onion, carrots, and celery to make this vegan soup that's light yet filling for any winter night.
Ingredients:
split peas, water, onion, celery, ketchup, olive oil, salt, cloves, bay leaves, carrots
www.allrecipes.com
To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!
To make a comforting pot of matzo ball soup, simply combine moistened bits of matzo with butter, eggs, salt, pepper and finely minced onions and parsley. Add enough matzo meal to form balls and drop into boiling chicken broth. It couldn't hurt!
www.allrecipes.com
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Ingredients:
mung beans, water, olive oil, onion, cloves, pork, prawns, tomato, chicken broth, spinach
www.allrecipes.com
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
Ingredients:
turkey carcass, butter, onion, carrots, celery, flour, half and half, fettuccine, stuffing, salt, chicken bouillon, black pepper, poultry
www.allrecipes.com
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
Ingredients:
butter, flour, water, chicken bouillon, chicken breast, broccoli, salt, black pepper, cream, cheddar cheese
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for...
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for...
www.allrecipes.com
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Ingredients:
vegetable oil, onions, yogurt, curry powder, chili powder, cilantro, phyllo dough, half and half, water, flour, oil
www.allrecipes.com
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.
www.allrecipes.com
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream