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A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
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A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.
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Get Tapioca Cake Recipe from Food Network
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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These Russian tea biscuits require vodka and hazelnuts, making for a nice addition on any cookie platter.
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This fruity punch packs one too!
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Get Square Dance Punch Recipe from Food Network
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Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
Ingredients: lemon, citron, lime juice, sour mix, ice
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Get Ginger-Peach Beer Cooler Recipe from Food Network
Ingredients: beer, peach nectar, peaches, ginger, sugar
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.