Search Results (19,269 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
caraway seeds, paprika, dry mustard, brown sugar, pork spareribs, garlic, chicken stock, yellow onions, green cabbage, black pepper, parsley
www.allrecipes.com
Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
Take some of the work out of stuffed cabbage rolls with this recipe using the same ingredients in a skillet meal to be served over rice.
Ingredients:
turkey, olive oil, onion, cloves, tomatoes, tomato sauce, italian seasoning, basil, red pepper flakes, cayenne pepper, cabbage
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients:
beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
www.allrecipes.com
Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
www.allrecipes.com
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.
Ingredients:
onion, potatoes, carrots, water, cloves, bay leaf, sugar, cider vinegar, black pepper, beef brisket, cabbage
www.foodnetwork.com
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Ingredients:
garlic, olive oil, brisket, smoked paprika, chili powder, canola oil, red onions, brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas
www.foodnetwork.com
Get Cabbage and Green Bean Salad Recipe from Food Network
Get Cabbage and Green Bean Salad Recipe from Food Network
Ingredients:
cabbage, napa cabbage, jalapeno pepper, wine vinegar, olive oil, honey, orange juice, lemon juice, lime juice, basil leaves, red onion
www.allrecipes.com
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
www.allrecipes.com
Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham.
Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham.
cooking.nytimes.com
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill