Search Results (26,792 found)
Alice Rose George's Potato-Watercress Salad Recipe
Alice Rose George's Potato-Watercress Salad Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, watercress, yogurt, olive oil, horseradish
Maple Kale Crisps
Maple Kale Crisps
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Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt
Pepper-Parmesan Crisps
Pepper-Parmesan Crisps
www.delish.com
Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.
Ingredients: flour, salt, black pepper, olive oil
Gluten-Free Pizza Crust
Gluten-Free Pizza Crust
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Ingredients: yeast, salt, olive oil, egg, water
Glorified Onion Pork Chops
Glorified Onion Pork Chops
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Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
Ingredients: vegetable oil, bone, onion, cream, water
Kale and Goat Cheese Stuffed Chicken Thighs
Kale and Goat Cheese Stuffed Chicken Thighs
www.delish.com
Who knew something so decadent could be filled with kale?
Ingredients: cocktails, alcohol, soups, chocolate, olive oil
Dot's Frog Legs
Dot's Frog Legs
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Ingredients: egg, flour, vegetable oil, wine, garlic
Tomato Gazpacho Recipe
Tomato Gazpacho Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, cucumber, olive oil, bread, garlic
Spaghetti Carbonara
Spaghetti Carbonara
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Ingredients: spaghetti, olive oil, eggs, parmesan, parsley
Toasts With Egg and Bacon Recipe
Toasts With Egg and Bacon Recipe
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This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
South African Traditional Vetkoek (Fried Bread)
South African Traditional Vetkoek (Fried Bread)
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Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.
Ingredients: water, sugar, yeast, flour, salt, oil
Lemon Rosemary Marinated Goat Cheese
Lemon Rosemary Marinated Goat Cheese
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Ingredients: lemons, rosemary, olive oil, goat cheese