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I whipped up this turkey sausage, bell pepper, and brown rice dish for my boyfriend one night, and he loved it! It's so simple, even he can make it!
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
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This brown rice dish made with ground turkey gets a Cajun kick from onion, green pepper, and seasonings. Serve as a side with another Cajun dish, or just enjoy as a light supper by itself.
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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Mashed sweet potatoes are baked with a buttery pecan and coconut topping in this casserole to serve with Thanksgiving dinner.
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.