Search Results (14,693 found)
www.allrecipes.com
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
Ingredients:
sour cream, cream cheese, dill weed, garlic salt, ranch dressing, onion, celery, red bell pepper, broccoli, carrot
www.foodnetwork.com
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Ingredients:
pistachios, oregano, thyme, garlic powder, honey mustard, olive oil, prosciutto, pine nuts, chard, blue cheese
www.delish.com
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
Ingredients:
pie crust, chunky salsa, chicken soup, sour cream, cheddar cheese, kernel corn, chicken breast, black beans
www.delish.com
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.
Ingredients:
olive oil, chicken breast, shallot, cream of mushroom soup, water, tomatoes, vinegar, basil leaves, egg noodles, parmesan cheese
www.allrecipes.com
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors!
Ingredients:
red peppers, garlic, hot pepper sauce, lemon juice, oregano, white pepper, cream cheese, olive oil, half and half
www.allrecipes.com
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
Ingredients:
broccoli, olive oil, butter, cloves, red pepper flakes, chicken stock, pasta, parmigiano reggiano
www.foodnetwork.com
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Get Here's the Outlaw Chef's "Rio Grande Cornbread" Recipe from Food Network
Ingredients:
corn, bacon fat, yellow cornmeal, salt, baking soda, eggs, green chiles, water, onion, goat cheese
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
Ingredients:
cooking spray, bacon, eggs, cherry tomatoes, baby arugula, cheddar cheese, green onions, salt, hot sauce, black pepper
www.allrecipes.com
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
Ingredients:
spaghetti squash, beef, onion, bell pepper, garlic, basil, oregano, salt, black pepper, tomatoes, cheddar cheese
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops
www.foodnetwork.com
Get Lamb Carpaccio with Lamb Turnovers and Greek Salad Recipe from Food Network
Get Lamb Carpaccio with Lamb Turnovers and Greek Salad Recipe from Food Network
Ingredients:
olive oil, oregano, dijon mustard, garlic, lamb, romaine lettuce, cherry tomatoes, cucumber, feta cheese, olives, dill, scallions, lemon, butter, cloves, shallots, parsley leaves, thyme leaves, nutmeg, phyllo sheets
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
Ingredients:
sweet potatoes, olive oil, balsamic vinegar, superfine sugar, green onions, chili, figs, goat