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Green beans with a hint of mint are blended with a tangy vinaigrette.
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This meaty spaghetti is loaded with sliced hot dogs and sweetened with banana ketchup, a tasty sauce found in many Filipino households.
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Great with pasta and stuff or to toast and snack on.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.