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A refreshing spring salad, in honor of asparagus season.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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cooking.nytimes.com
Getting this vegetable torte right takes a little time You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte Ultimately, you want the vegetables to almost melt together