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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
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Pastry chef Bob Truitts ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.
Ingredients: sugar, water, heavy cream, butter, salt
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Get Roasted Balsamic Onions Recipe from Food Network
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Get Lemon Limeade Recipe from Food Network
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Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients: margarine, sugar, flour, custard, egg, salt
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Get Pecan Pie Recipe from Food Network
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These quick and easy dumplings go great in stew or with chicken.
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This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness.
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Get Sazerac Cocktail Recipe from Food Network
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Cocktail wieners are slow cooked in a tangy barbecue sauce.
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Get Fruity Lemonade Recipe from Food Network
Ingredients: lemonade, peach gelatin, water, lemon