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A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree.
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Who needs beef when you have cauliflower steaks?
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Get Cilantro Lime Salmon Recipe from Food Network
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Get Carbonara Cacio e Pepe Recipe from Food Network
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I am constantly overwhelmed by the surprising depth of flavor of this simple little soup, the beauty of this soup – it’s simplicity and bare ingredients. You...
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
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Get Make a Difference Marinara and Pasta Recipe from Food Network
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Get Mint Pesto Pasta Recipe from Food Network
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Fruity salsa is our new favorite condiment for grilled fish.
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Get Tomato Salad with Pancetta Crisps Recipe from Food Network