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www.allrecipes.com
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Pan Bagnato Recipe from Food Network
cooking.nytimes.com
There’s a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
www.delish.com
Check out this bowl of goodness.
www.chowhound.com
Slather this spicy sauce made with plums, currants, onion, vinegar, and spices on pork chops, chicken, or lamb.