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Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
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Get Fried Okra Recipe from Food Network
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Get Hearty Summer Pasta Recipe from Food Network
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
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Try this pasta salad recipe as a great lunch box-filler, rich in chicken, broccoli, and corn, that is quick and easy to make. Even kids love it.