Search Results (13,735 found)
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
The classic Hungarian dish of chicken simmered with paprika sauce until tender.
Ingredients:
chicken, olive oil, onions, cloves, tomatoes, tomato paste, red pepper flakes, green bell peppers, white mushrooms, sour cream
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
www.chowhound.com
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
Ingredients:
bacon, vegetable oil, okra, red bell pepper, yellow onion, garlic, pepper, thyme leaves, corn kernels, heavy cream, scallions
www.allrecipes.com
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
Ingredients:
sweet onion, vegetable oil, taco, pork, enchilada sauce, green chiles, flour tortillas, cilantro leaves, cheddar cheese, sour cream
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.allrecipes.com
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
Ingredients:
cream, tomatoes, pork, corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, worcestershire sauce, hot sauce, black pepper
www.foodnetwork.com
Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Ingredients:
rigatoni, cream cheese, milk, mayonnaise, garlic powder, onion powder, red pepper flakes, artichokes, spinach, white wine, parmesan, parsley
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
Cornbread topped with cheesy shredded chicken? Yes please.
Ingredients:
muffin, sour cream, egg, corn kernels, butter, olive oil, onion, cloves, taco, chicken, enchilada sauce, cheddar, monterey jack
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Ingredients:
pie crust, meyer lemons, eggs, egg yolks, sugar, butter, egg whites, cream of tartar, superfine sugar, vanilla
www.foodnetwork.com
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, sour cream, vanilla, eggs, chocolate chips, peanut butter, confectioners sugar, green, marshmallows, chocolate, icing, fruit
www.foodnetwork.com
Get Sunny's Green Bean Casserole Mash-Up Recipe from Food Network
Get Sunny's Green Bean Casserole Mash-Up Recipe from Food Network
Ingredients:
butter, cloves, yukon gold, green beans, olive oil, onion, serrano chile, thyme, hungarian paprika, mushrooms, worcestershire sauce, heavy cream, mexican crema, pickled jalapeno, white cheddar, potato, sage, thyme leaves
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Get Christina's Mount Vesuvius Meatloaf Recipe from Food Network
Get Christina's Mount Vesuvius Meatloaf Recipe from Food Network
Ingredients:
wheat bread, milk, beef, onion, celery, ketchup, egg, worcestershire sauce, barbecue sauce, garlic, basil leaves, spicy mustard, salt, black pepper, bacon, potatoes, heavy cream, butter, sour cream, chives, horseradish, pan drippings, flour, beef broth, yellow mustard