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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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Get Caramelized Butter Tarts Recipe from Food Network
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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This is an easy dressing recipe that tastes great.
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A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
Ingredients: almond, sugar, egg whites, pine nuts
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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar
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A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
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This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.