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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
www.delish.com
So addictive.
So addictive.
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The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
Get Roasted Grape Tomatoes with Tangled Noodles Recipe from Food Network
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Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
Beer and rosemary do triple duty in this chicken dish for two--first as a marinade, then as a cooking liquid, and finally as a deeply flavored sauce.
www.allrecipes.com
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
cooking.nytimes.com
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade Yet this dish may have you reconsidering their place in your pantry Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
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Get Chopped Salad with Lemon and Dill Recipe from Food Network
Get Chopped Salad with Lemon and Dill Recipe from Food Network
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These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
These grilled lamb loin chops are packed with maximum flavor! Although best served medium to medium-rare, you can add a few extra minutes per side if you prefer them more done.
